Latte di Mandorla

Latte di Mandorla Beltion®, typical element of the culinary culture of southern Italy, especially in Puglia, is produced without the addition of flavorings, colorings and preservatives, using only sugar and selected almonds. Mixing one part syrup with six parts of water, you get a perfect drink for a cool refreshing break full of healthy drinking.

All natural, gluten-free and lactose-freeLatte di Mandorla Beltion® is an ideal beverage for intolerant and vegans, also useful in the preparation of traditional Lecce coffee, original Puglia Colada, cocktails, ices, popsicles, ice cream, milk and yogurt.


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