Andrea Peconio, a bartender from Bari, and a trainer at the Bar Project Academy, offers his special cocktail Opera Prima, embellished with a dusting of Fava Tonka beans that lend a spicy Oriental note. Shall we start?
1 oz of aperitif liqueur
¾ oz of Opera White Amaretto
1 single-origin espresso coffee
½ oz aniseed liqueur
Orange essential oils