Tosca

Shake well with ice. Filter with the strainer and serve in a cocktail coupe. Before pouring, decorate the bottom of the coupe with a drop of Sciroppo di Latte di Mandorla Beltion.

INGREDIENTS

1/3 Opera White Amaretto
1/3 Rum Paquito Blanco Beltion
1/3 Triplesec Chateau Beltion
1 drop of Sciroppo di Latte di Mandorla Beltion